Menus
MEZE
Served with homemade bazlama flatbread. Additional bread $3 each.-
Union Sourdough Bread
$4.00
vegetarian
-
Vegetable Crudité Plate
$7.00
gluten free, vegetarian
meze spreads
-
Hummus
lentil, tahini, lemon, garbanzos
$11.00
gluten free, vegetarian
-
Tzatziki
Greek yogurt, cucumber, garlic, lemon
$12.00
gluten free, vegetarian
-
Muhammara
roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro
$12.00
tree nut
-
Matbucha Eggplant
smoky slow roasted eggplant, tomatoes, red pepper
$13.00
spicy, mild, vegetarian
meze vegetables
-
Pantzarosalata
roasted beets, dill, olive oil, roasted lemon, pistachio
$12.00
gluten free, vegetarian
-
Moroccan Carrot Salad
orange, cumin, coriander, sesame tahini dressing
$11.00
gluten free
-
Crispy Potato Pave
garlic tarama aioli
$12.00
gluten free
-
Roasted Cauliflower
Garlic labneh, sage, fried capers
$11.00
vegetarian
-
Meze Grand Platter
choice of meze spreads and vegetables
served with 5 flatbreads3 for $29.00
5 for $42.00
MEZEDES
-
Zucchini Cakes
dill, feta, chive oil, yogurt
$13.00
vegetarian
-
Crispy Calamari
pepperoncini peppers, basil, roasted garlic tomato sauce
$17.00
-
Brussels Sprouts
date glaze, harissa aioli, zatar
$12.00
gluten free, vegetarian
-
Flaming Saganaki
kasseri cheese, sourdough crisps, walnut shallot jam
$16.00
vegetarian
-
Dolmades
stuffed grape leaves, freekeh, dill, olive oil, citrus, white raisins, pine nuts, avgolemono sauce
$12.00
vegetarian
-
Falafel
green tahini, pickled lemon, pickled turnip
$11.00
vegetarian
-
Santorini Lemon Shrimp
roasted tomato, garlic, dill, whipped feta
$19.00
gluten free
-
Avgolemono Soup
chicken, lemon, dill, scallion
$9.00
gluten free
-
Keftedes
spiced beef patties, tzatziki
$13.00
-
Spanakopita
crispy phyllo, spinach, feta, pickled fennel
$14.00
vegetarian
-
Vegan Manti
mini Turkish dumplings, creamy onion sauce, crunchy chile oil, pine nuts
$13.00
nuts, vegan
SALADS
-
Fattoush Salad
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
$11.00
vegetarian
-
Athenian Salad
arugula, sunflower seeds, lemon, extra virgin olive oil
$10.00
gluten free, vegetarian
-
Horiatiki Salad
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
$14.00
gluten free, vegetarian
-
Tahini Kale Salad
hand robbed black kale, roasted butternut squash, hazelnuts, shaved Reggiano Parmesano
$14.00
gluten free, nuts
LARGE PLATES
-
Mujadara Cake
crispy black lentil and rice cake, saffron aioli, pickled vegetable salad
$21.00 - $21.00
vegetarian, vegan
-
Ricotta Gnocchi
kale, mushrooms, butternut squash, sage, white wine parmesan cream
$19.00
vegetarian
-
Grilled King Mushroom
vegan garlic mashed potatoes, truffled latholemono, crispy filo topping
$23.00
vegetarian, vegan
-
Whole Branzino
fermented garlic honey sauce, walnut, urfa mint topping, grapefruit salad
$39.00
gluten free
-
Grilled NY Steak
crispy pave potatoes, garlic aioli, celery salad
$45.00 - $45.00
-
Braised Short Ribs Youvetsi
red wine braised short ribs, orzo, tomato, crumbled feta
$35.00
-
Moussaka
spiced beef, eggplant, potato
$22.00
-
Byzantine Chicken
marinated semi-boneless chicken, spanakorizo, spinach, carrots, lemon, coffee-carrot sauce
$28.00
gluten free
-
Chicken Shawarma
spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini vegetarian- substitute falafel
$23.00
-
Marinated Lamb T-Bone Steaks
skordalia garlic mash potato, horta, mint sauce
$39.00
gluten free
-
Seared Lemon Salmon
purple potatoes, lemon caper sauce, roasted beet salad
$27.00
fish
ACCOMPANIMENTS
-
Lemon Potatoes
oregano, olive oil
$9.00
gluten free, vegetarian
-
Za'atar Spiced Fries
$9.00
gluten free, vegetarian
-
Horta
steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries
$9.00
gluten free, vegetarian
-
Greek Mac & Cheese
kofto pasta, feta, kasseri, manouri
$11.00
vegetarian
* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please notify your server of any existing allergies or dietary restrictions. Thank you!
MEZE
All meze served with 1 pita. Additional pita $2 each.-
Union Sourdough Bread
$4.00
vegetarian
-
Vegetable Crudité Plate
$7.00
gluten free, vegetarian
spreads
-
Hummus
lentil, tahini, lemon, garbanzos
$11.00
gluten free, vegetarian
-
Tzatziki
Greek yogurt, cucumber, garlic, lemon
$12.00
gluten free, vegetarian
-
Morrocan Carrot
orange, cumin, coriander, sesame tahini dressing
$11.00
gluten free, vegetarian
-
Matbucha Eggplant
smoky slow roasted eggplant, tomatoes, red pepper
$13.00
spicy, mild, vegetarian
-
Muhammara
roasted red pepper, walnuts, turmeric, honey, aleppo, cilantro
$12.00
tree nut
vegetables
-
Pantzarosalata
roasted beets, dill, olive oil, roasted lemon, pistachio
$12.00
gluten free, vegetarian
-
Moroccan Carrot Salad
orange, cumin, coriander, sesame tahini dressing
$11.00
gluten free
-
Meze Grand Platter
choice of meze spreads and vegetables
3 for $29.00
5 for $42.00
MEZEDES
-
Zucchini Cakes
dill, feta, chive oil, yogurt
$13.00
vegetarian
-
Avgolemono Soup
chicken, lemon, dill, scallion
$9.00
gluten free
-
Crispy Calamari
pepperoncini peppers, saffron aioli
$17.00
-
Flaming Saganaki
kasseri cheese, walnut shallot jam
$16.00
gluten free, vegetarian
-
Greek Yogurt
topped with passionfruit curd, sliced banana and asian pear salad
$11.00
gluten free
SALADS
-
Fattoush Salad
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
$11.00
vegetarian
-
Athenian Salad
arugula, sunflower seeds, lemon, extra virgin olive oil
$10.00
gluten free, vegetarian
-
Horiatiki Salad
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
$14.00
gluten free, vegetarian
LARGE PLATES
-
Lemon Yogurt Pancakes
strawberry compote, lemon curd
$17.00
vegetarian
-
Eggs Shakshuka
farm eggs, spicy tomato sauce, feta, pita bread
$19.00
vegetarian
-
Cilbir
classic Turkish breakfast – feta, fried eggs, garlic yogurt, chile oil, warm pita
$13.00
-
Chicken Shawarma
spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini
$23.00
-
Ricotta Gnocchi
kale, mushrooms, butternut squash, sage, white wine parmesan cream
$19.00
vegetarian
-
Short Rib Grilled Cheese
Union Special sourdough, kasseri cheese, braised short ribs, caramelized onion, served with za’atar fries
$24.00
cooked to order
-
Athenian Chicken
grilled marinated chicken breast topped by a traditional Greek salad, tomato, olives, bell pepper, cucumber, feta & oregano vinaigrette
$21.00
gluten free
-
Falafel Bowl Salad
fried eggplant, hummus, tzatziki, arugula, pickled red cabbage, tomato, served with homemade flatbread
$16.00
vegetarian
-
Smoked Trout Borek
crispy phyllo pastry topped with sunny side-up eggs, horseradish yogurt cream, and smoked trout caviar
$25.00
ACCOMPANIMENTS
-
Lemon Potatoes
oregano, olive oil
$9.00
gluten free, vegetarian
-
Thick Cut Bacon
applewood smoked
$8.00
gluten free
-
Greek Mac & Cheese
kofto pasta, feta, kasseri, manouri
$11.00
vegetarian
-
Za'atar Spiced Fries
$9.00
gluten free, vegetarian
DESSERTS
-
Galaktoboureko
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
$10.00
vegetarian
-
Banana Walnut Baklava
hand-rolled phyllo, walnuts, banana chips
$9.00
vegetarian
-
Chocolate Tres Leches
chocolate cake soaked in three milks, rolled in crispy chocolate filo, chocolate ganache
$12.00
-
Greek Coffee Creme Brulee
hazelnut biscuit and creme chantilly
$10.00
gluten free
COFFEE & TEA
-
Drip Coffee
Regular or Decaf
$3.00
-
Espresso
$3.50
-
Americano
$3.50
-
Latte
$5.00
-
Cappuccino
$5.00
-
Assorted Hot Tea
$3.00
* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
-
Galaktoboureko
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
$10.00
vegetarian
-
Banana Walnut Baklava
hand-rolled phyllo, walnuts, banana chips
$9.00
vegetarian
-
Sticky Fig Pudding
feta fig ice cream and tahini date sauce
$11.00
vegetarian
-
Honey Semolina Cake
orange cream, burnt honey syrup
$9.00
vegetarian
-
Vegan Dessert Du Jour
daily preparation
$9.00 - $12.00
-
Greek Coffee Creme Brulee
hazelnut biscuit and creme chantilly
$10.00
gluten free
-
Chocolate Tres Leches
chocolate cake soaked in three milks, rolled in crispy chocolate filo, chocolate ganache
$12.00