WINE LIST

WHITES − AΣΠPA:       →Red Wines →Bubbly

Kourtaki - Retsina (Greece)       6     26
The traditional Greek wine. Excellent with lamb, appetizers and Mezethes.

Cambas - Mantinia White (Greece)       7.50     30
A light and fragrant wine with floral overtones. This wine will replace your favorite Pinot Grigio.

GWC - Santorini White (Greece)       8     32
This light crisp wine is best with any of the Greek appetizers and lighter fish dishes.

Villa Maisetti - Pinot Grigio (Italy)       6.50     28
A light flavorful wine with apple and citrus tones. The finish is smooth with hints of orange blossom.

Tsantalis "Halkididi" - Sauvignon Blanc (Greece)       7     30
A bright and refreshing wine with passion fruit, tropical fruits and citrus.

Cambas - Chardonnay (Greece)       6.50     28
Apricot, peach and poached pear flavors with generous toasty oak and vanilla highlights on the finish.

Tsantalis - Agioritiko White (Greece)       40
A crisp and elegant wine with pear and tangerine flavors, recommended with grilled fish and chicken dishes.

Kourtaki - Vin de Crete White (Greece)       32
From the Island of Crete, a light and refreshing wine, perfect with any of our seafood dishes.

Schmitt Sohne Riesling (Germany)       28
This German wine is a soft and fruity wine. The finish is light and aromatic. It has hints of peaches and green apples that are balanced perfectly with crisp acidity to provide a clean and fresh finish.

Sonoma Cutrer - Chardonnay (California)       46
Pretty aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and lychee.

Wild Horse - Chardonnay (California)       34
100% barrel fermented wine is both a complete and complex wine that is very food-friendly.

Caymus - Conundrum (California)       44
A beautiful medley of five white grapes harmoniously integrated to create an elegant, fragrant and delicious wine that is so versatile for a wide variety of cuisines.

ROSE − POΔITHΣ

Opici - White Zinfandel (California)       7     30
This beautiful wine has a delightful fruity aroma with hints of strawberries and raspberries. The flavor is light, fresh, and fruity.

Cambas - Roditis (Greece)       6.50     26
A delightfully dry and delicate rosé with a lingering finish with flavors of strawberries and cherries. Especially for fish dishes and cooling salads.

Spriopoulos - "Meliastro" Rose (Greece)       32
A dry wine with aromas of red rose, and hints of cassis, raspberries, and strawberries. Recommended with salmon, chicken and pork.

REDS − KOKKINA       →White Wines →Bubbly

Kourtaki - "Kouros" Red (Greece)       6     26
This wine is 100% Agioritiko and has flavors of bright cherry and plums and well-integrated tannins. The finish is smooth, round and lingering with hints of cedar and oak.

Cambas - Cabernet Sauvignon (Greece)       7.50     30
If you like Cabernet Sauvignon, you will love this one. It has chocolate, cherry and vanilla flavors and a smooth, complex finish.

Tsantalis - Naousa (Greece)       8     32
A light red wine from the most famous area of Greece in the North. It has similar flavors to the Pinot Noir wines with a little more earth and bright cherry.

Tsantalis "Halkididki" Merlot (Greece)       8     32
Brilliant ruby color, this expressive blend of Merlot & Limnio reveals its varietal aromas of sour cherry and cassis, surrounded by earthy notes. Mouthful with fine tannins. Its red fruit flavors lead to a long, pure finish.

Due Torri - Pinot Noir (Italy)       7.50     30
Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Oriental spices.

Terre di Frederico - Shiraz (Italy)       6.50     26
A plush wine with mocha and espresso notes with plum and blackberry followed by a creamy finish.

Hatzimichalis - Cabernet Sauvignon (Greece)       44
A complex red with ripe blackberry, chocolate, and vanilla flavors. The finish is slightly smoky with well-integrated tannins. Recommended with beef and lamb dishes.

Hatzimichalis - Merlot (Greece)       60
A rich brilliant wine with cherry, violets, and plum tones. The finish is lingering with vanilla and oak flavors. Best with meat dishes of all kinds.

Estate Averoff - Red (Greece)       50
A blend of Agiorgitiko and Limnio. Rated one of the best wines from The Wall Street Journal

Antonopoulos - Private Collection (Greece)       48
A rich red with purple reflections. Complex aromas with clear nose dominated by red fruits and vanilla. Delicate, smoky, with medium tannins. Excellent quality woods rich and long velvety finish. This wine has all the qualities needed for long aging.

Tsantalis - Syrah (Greece)       42
A full-bodied wine with blackberry, cocoa powder and vanilla. The finish is slightly smoky with deep plummy tones. Best with lamb and beef dishes.

Creta Olympias - Mediterra Red (Greece)       34
Brilliant ruby color, this expressive fresh Kotsifali-Mandilaria blend reveals its varietal aromas of sour cherry and cassis, surrounded by earthy notes. Mouthful with fine tannins. Its red fruit flavors lead to a long, pure finish.

Lazaridi - Amethystos Red (Greece)       44
The perfect Bordeaux style red with blackberry, smoke and a long lingering flavor of vanilla and oak on the finish. The Greeks have this saying that if you hold an Amethyst in your hand when you drink you will not get drunk. This is Mr. Lazaridi's version of that old wive's tale.

Glivanos - Kokkino Veloudo (Greece)       50
From the monastery of Zitsa in Northern Greece, this wine has a deep, red color with vanilla and exotic red-fruit aromas. Full bodied with velvet tones of mushrooms, oak, and cedar, finishing with a soft, lingering and warm palate.

Tsatalis - Cava Tsantalis (Greece)       36
This is a wonderful blend of Cabernet Sauvignon & Xinomavro that is full-bodied and has complex flavors of red fruits, oak, and hints of earthiness with a deep ruby color, with gobs of legs, this wine has a nose of cherry, violets, and chocolate.

Sainsbury "Carneros" - Pinot Noir (California)       42
Flavors of raspberry, pomegranate, and spicy oak on the nose with deeper flavors of red fruits and spices.

Ferrari-Carano - Merlot (California)       40
A velvety wine with a dark ruby color and complex nose of ripe cherry, blackberry jam, cinnamon and caramel, with mocha lingering on the silky finish.

Wild Horse - Merlot (California)       38
A wine that provides rich ripe fruit flavors balanced by bright acidity.

Jordan - Carbernet Sauvignon (California)       75
This wine is very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.

SPARKLING WINES/KPAΣIA ME AΦPΩΔHΣ       →White Wines →Red Wines

Valdo - Prosecco (Italy) .187 l.       10
A light refreshing sparkling wine that is perfect before dinner or by itself.

Mumm Cuve´e Brut Prestige (California)       27
A distinctively fresh, full-bodied champagne with impeccable consistency of taste.

Emery - Grand Prix Sparkling (Greece)       48
From the Island of Rhodes, this wine is a fragrant sparkling wine with floral and fresh white fruit characteristics. Nicely balanced.

Veuve Cliquot Brut (France)       85
Dry, with a soft, creamy mousse and flavors of hazelnut spice and nut. Nicely balanced.

BEERS/MΠYPA

→White Wines →Red Wines

→Appetizers →Entrees