MAIN COURSE − KYPIΩΣ ΠIATA

PASTA − ZYMAPIKA

Greek Lasagna − "Pastitsio/ΠAΣTITΣIO"       11
Macaroni tossed with ground beef and topped with béchamel sauce, served with vegetables and roasted potatoes.

Fisherman's Pasta − "Too Psara/TOY ΨAPA"       18
Sautéed shrimp, scallops and mussels in a white wine herbed tomato sauce over linguine.

Baked Lamb with Pasta − "Lamb Youvetsi/ΓIOYBETΣI APNI"       22
Lamb tenderloin in a warm tomato sauce with spices over orzo pasta.

Lemon Chicken − "Helopites Mei Kota Lemonati/XYΛOΠITEΣ ME KOTA ΛEMONATH"       16
Grilled chicken breast in a light white wine and lemon sauce with spinach, tomatoes, fresh herbs and Feta cheese over small Greek traditional pasta.

Three Cheese Pasta − "Makaronia Mei Tiria/MAKAPONIA ME TYPIA"       12
A creamy mixture with three different Greek cheeses: Feta, Kasseri & Kefalograviera, over spaghetti with scallions.

Broiled Sea Bass − "Psito Kalkani/ΨITO KAΛKANI"       28
Broiled sea bass topped with capers and a white wine cream sauce, served with linguine.

Braised Beef − "Kokkinisto Moskari/KOKKINIΣTO MOΣXAPI"       18
Braised beef with mushrooms, carrots, onions, in a Dijon tomato sauce over Helopites, traditional Greek pasta, and vegetables.

VEGETARIAN − OIKOΛOΓIKA

Vegetable Stew − "Briam/MΠPIAM"       8
Fresh vegetables baked in white wine, with oregano, bay leaf, and garlic in a light tomato sauce with special Greek herbs.

Broad Lima Beans − "Yigandes/ΓIΓANTEΣ"       7
Oven baked broad Greek Lima beans in a white wine with celery, carrots and onions.

String Beans − "Fasolakia/ΦAΣOΛAKIA"       7
Fresh string beans baked in olive oil, fresh tomatoes and herbs.

Spinach Rice − "Spanakorizo/ΣΠANAKOPIZO"       7
Sautéed spinach with rice, cooked in olive oil with onions and herbs.

Vegetable Souvlaki − "Souvlaki Lahanikon/ΣOYBΛAKI ΛAXANIKΩN"       10
Skewers of mixed vegetables served with tzatziki and pita bread over rice.

Stuffed Tomatoes and Peppers − "Yemista/ΓEMIΣTA"       11
Tomatoes and green peppers stuffed with rice and fresh herbs, served with oven roasted lemon potatoes.

BEEF − MOΣXAPI

Moussaka − "MOYΣAKA"       12
Layers of eggplant, potatoes, and ground beef topped with bechamel sauce, and served with vegetables.

Grilled N.Y. Strip − "Brizola/MΠPIZOΛA"       26
Grilled NY strip with sautéed Portabello mushrooms in a red wine reduction served with lemon garlic roasted potatoes and vegetables.

Pork Chop

PORK − XOIPINO

Grilled Pork Chop − "Hirini Brisola/XOIPINH MΠPIZOΛA"       20
Grilled pork chop with a Mavrodaphne wine reduction served with rice and vegetables.

POULTRY − ΠOYΛEPIKA

Chicken Stew − "Kotopoulo Stifado/KOTOΠOYΛO ΣTIΦAΔO"       16
Chicken with shallots cooked in a fresh tomato sauce, with herbs and a choice of rice or lemon roasted potatoes.

Grilled Chicken − "Kotopoulo Skaras/KOTOΠOYΛO ΣKAPAΣ"       19
Marinated chicken, grilled and served with roasted lemon potatoes and vegetables.

LAMB − APNI

Grilled Lamb Chops − "Paidakia/ΠAIΔAKIA"       29
Marinated grilled lamb chops with roasted lemon potatoes in a light "Ladorigani" sauce over rice pilaf and vegetables.

Braised Lamb Shank − "Kokkinisto Arni/KOKKINIΣTO APNI"       22
Slow roasted, "melt in your mouth", lamb shank in a warm tomato red wine sauce with spices served with roasted potatoes and vegetables.

Grilled Lamb Filet − "Fileto Arni/ΦIΛETO APNI"       25
Grilled lamb filet in a Dijon cream sauce served with vegetables and lemon garlic roasted potatoes.

SEAFOOD − ΘAΛAΣΣINA

Grilled Salmon − "Solomos Skaras/ΣOΛOMOΣ ΣXAPAΣ"       18
Grilled salmon in a light garlic lemon "Ladorigani" sauce served with lemon potatoes and vegetables

Stuffed Shrimp

Stuffed Shrimp − "Garides Bacon/ΓAPIΔEΣ MΠAIKON"       24
Shrimp stuffed with crabmeat, wrapped with grilled bacon, and served with roasted lemon potatoes and sautéed vegetables.

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